Spices

The exquisite assortment of our spices are preserved with exotic flavors and superior quality preservatives. They increase their life span retaining their freshness and taste. Moreover, their packaging, apart from protecting their intrinsic qualities, also gives them an attractive outward appearance.

A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors. Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling.